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LUNCH DINNER
Butternut & hazelnut risotto (Vegan &GF)
Roasted eggplant, zucchini et pistachios pasta (vegan + GF)
Quinoa & olive stuffed peppers (vegan + GF)
Sun dried tomato bread (vegan + GF)
Quinoa stuffed eggplant (gluten-free + vegan)
roasted cauliflower with hummus (GF + vegan)
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